Functieomschrijving
As a catering employee, you play an essential role in our team. Your responsibilities encompass various aspects of our operational activities.
The main tasks include:
- timely preparation of all dishes and lunch service;
- strict adherence to HACCP guidelines to ensure food safety;
- basic mise and place;
- maintaining a clean work environment, including the dishwashing area.
Riscure Delft
You don't do this alone, but together with a small, friendly team consisting of either 3 or 2 people, this varies per day. The location is visited by approximately 60 - 90 lunch guests per day. The working hours for this position are from 8:00 a.m. To 3:00 p.m. The location is open from Monday to Friday. Furthermore, the location is easily accessible by bike and public transport. There is free parking and it takes about 15 minutes from Delft station by bus followed by a short walk.
Food&i
At Food&i, we are a team of foodies dedicated to artisanal food and drinks in the office. We believe in fresh food prepared with love and tailored specifically to our guests. The needs of the guests are central to us. Food&i makes corporate catering pure, healthy, and sustainable. At Food&i, we approach corporate catering differently. As a young and ambitious part of the Facilicom Group, we aim for food with impact.
Wat je krijgt
We offer you a challenging and varied job in an informal organization.
In addition, you will receive:
- a gross hourly wage starting from €13.27, following the catering collective labor agreement (Part B);
- a contract for 7 months for 20 - 32 hours per week with the possibility of a permanent contract;
- travel allowance from 11 km up to a maximum of 40 km;
- 8% holiday allowance;
- a good pension scheme and the possibility to participate in collective (health) insurances;
- 25 vacation days based on a full-time employment;
- opportunities for career advancement.
Wie je bent
We are looking for someone who has a passion for food, is a team player, flexible and willing to go the extra mile. Additionally, you should also be guest-oriented.
Furthermore:
- minimum of 1 year of work experience as a catering employee;
- familiarity with HACCP guidelines;
- proficient in the English language;
- proficiency in Dutch is an advantage.
What can you expect?
The recruiter will contact you by phone within 3 working days. If the phone conversation is positive, we will invite you for a meeting at the location with the hiring manager.
13,27