Full-time teppanyaki chef in Amsterdam

What are you going to do:

Do you have a passion for Japanese cuisine and the skills to shine behind the grill? This is your chance to work full-time as a Japanese teppanyaki chef in Amsterdam. In this role, you will prepare the finest meat, fish and vegetarian dishes right in front of the guests. With shared tables and a close connection between chef and diner, every evening becomes an unforgettable dining experience.

Daily tasks:

As a teppanyaki chef, you will combine top-quality ingredients with traditional Japanese techniques. Your tasks include:

• Preparing fish, meat and vegetarian dishes directly on the grill;
• Ensuring every dish looks and tastes perfect;
• Checking ingredients for quality and freshness;
• Keeping the kitchen and equipment clean and organized;
• Following procedures and recipes accurately;
• Advising on improvements to menus and workflows;

The company

This teppanyaki restaurant is part of a five-star luxury hotel that attracts guests from all over the world. Known for its high level of service, international team and award-winning restaurants, the hotel offers you the chance to work in a unique environment where tradition and innovation come together.

What we offer

• A 1-year contract with the possibility of extension;
• Salary starting at €2.566,15 + 5% above collective agreement;
• Performance-based bonus and 8% holiday allowance;
• 25 vacation days per year plus compensation for national holidays;
• Pension scheme for hospitality and catering;
• Travel allowance starting from 10 km;
• Employee discounts in restaurants and hotels;
• Training budget up to €1000 per year.

Apply

Are you the perfect candidate? Click the button 'Apply Now! and we'll contact you as soon as possible!

Extra information

Status

Open

Education Level

MBO

Location

Amsterdam

Working hours per week

38

Type of Contract

Fulltime (startersfunctie), Avondwerk, Fulltime (ervaren)

Salary indication

Tussen €2.566 en €3.106 Per maand

Responsible for

You will combine top-quality ingredients with traditional Japanese techniques

Published at

03-10-2025