Japanese Chef Amsterdam Full-time Salary €2566

What are you going to do:

• Working in an environment where you start with a salary of €2566.15 per month
• Receiving an extra bonus based on the successful performance of the restaurant
• Enjoying a complete package including a travel allowance from 10 kilometers
• Building a solid future through our pension plan and survivor benefits
• Utilizing a personal training budget of €1000 to increase your professional value

Your tasks

• Assess ingredients, prepare tools, and cook delicious dishes according to recipes
• Plate each dish with precision, ensuring it looks as good as it tastes
• Keep your workspace sparkling clean and help with deliveries and waste disposal
• Suggest improvements to menus and cooking methods to stay ahead

You as a person?

You're passionate about food and eager to learn the art of Japanese cuisine. You have a keen eye for detail, a positive attitude, and you thrive in a fast-paced environment. You're not afraid to take initiative and you're always looking for ways to improve. As a chef in a Japanese restaurant, you're someone who remains calm under pressure and strives for ongoing development.

What we offer

• A salary of €2566.15 based on a 38-hour work week
• Potential bonus based on restaurant performance
• Training budget of €1000 to boost your culinary skills
• Travel allowance provided for commutes of 10 kilometers or more
• Free overnight stay after successfully completing your probation period
• 25 vacation days per year and 8% holiday allowance
• Discounted stays and meals at our associated locations

Apply

Are you the perfect candidate? Click the button 'Apply Now! and we'll contact you as soon as possible!

Extra information

#indebuurt

Status

Open

Education Level

MBO

Location

Amsterdam

Working hours per week

38

Type of Contract

Fulltime (startersfunctie), Avondwerk, Fulltime (ervaren)

Salary indication

Tussen €2.566 en €3.106 Per maand

Responsible for

Preparing authentic Japanese dishes according to the highest quality standards and Michelin-star requirements.

Published at

04-02-2026