Chef de Partie Teppanyaki Amsterdam Development Role

What are you going to do:

• Mastering specialized teppanyaki techniques on a hot iron griddle
• Working under the guidance of subject matter supervisors to refine your craft
• Utilizing a €1000 annual budget for specialized training and certifications
• Developing a keen eye for visual presentation and high-quality plating
• Progressing in a career path that focuses on ongoing professional development

Your tasks?

• Executing preparations using fresh ingredients and specialized tools
• Monitoring ingredient usage and making suggestions for recipe improvements
• Conducting quality checks on dishes based on product knowledge and taste
• Following fixed instructions precisely to maintain Michelin-level standards
• Reporting irregularities and suggesting solutions for kitchen optimization

You as a person?

You are an ambitious professional who is open to feedback and strives for excellence. You have a high level of accuracy and take responsibility for every masterpiece you create. You are leergierig (eager to learn) and look for a role where you can truly develop your product knowledge. You are not afraid to identify bottlenecks and you always aim for the highest possible quality in presentation and taste.

What we offer

• Annual training budget up to €1000 for your professional development
• Salary starting at €2,566.15 (5% above Horeca CLA)
• Clear growth path within a high-end Japanese restaurant
• One-year contract with extension possibilities to a permanent role
• 25 vacation days and 8% holiday allowance for a good work-life balance
• Pension and survivor's benefits for long-term security
• Unique experience in world-class Japanese service and hospitality

Apply

Are you the perfect candidate for this vacancy and do you meet the requirements? Click the button 'Apply Now!' and we'll contact you as soon as possible!

Extra information

#indebuurt

Status

Open

Education Level

MBO

Location

Amsterdam

Working hours per week

38

Type of Contract

Fulltime (startersfunctie), Avondwerk, Fulltime (ervaren)

Salary indication

Tussen €2.566 en €3.106 Per maand

Responsible for

The operational execution of specialized Japanese techniques and continuous optimization of the culinary process.

Published at

04-02-2026